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An effective Front-of-House (FOH) operation ensures guests have a positive, memorable experience through training and operational support.
Standardized Staff Training: We implement training on table service, guest address, product knowledge, and clear communication with the kitchen.
Menu and Beverage Education: We conduct workshops on menu items, ingredients, proper pouring, glassware selection, and serving temperature.
Setup and Design: We provide guidelines for linen service setup and configure digital reservation platforms and floor plan designs.
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