Modular Hospitality Consulting Tailored to Your Business
Section 1: Core Operations
Administrative & HR: reporting, payroll coordination, SOP development
Licensing & Compliance: L&I, Health Department, PLCB guidance
BOH Services: kitchen setup, labor planning, recipe costing
FOH Services: service training, POS integration, reservation setup
Section 2: Beverage & Bar Services
Bar program design, costing, SLO integration
Staff education and brand training
Glassware and equipment sourcing
Revenue-reinforcement programs
Section 3: Events & Brand Promotions
Public and private event planning
Audio/visual rental and event production
Marketing activations and brand-sponsored events
Section 4: Technical & Digital Support
POS & WiFi setup
Cloud systems & data servers
IT troubleshooting and maintenance]